Matcha Green Tea Cupcakes Recipe | Teami

Ingredients

• 1 1/2 cups all-purpose flour
• ¼ tsp. baking soda
• 6 tbsp. vegan sugar
• Pinch of salt
• ½ cup unsweetened almond milk
• ¼ cup vegan margarine, melted
• 3 tbsp. aquafaba
• ½ tbsp. pure vanilla extract Matcha Icing
• 1 cup confectioner’s sugar
• 1 tbsp. vegan margarine, melted
• 1 tbsp. unsweetened almond milk
• 1 tsp. Teami Matcha Matcha Green Tea Cupcakes Makes 1 dozen For the cupcakes
• 1½ cups all-purpose unbleached flour
• 1 cup vegan sugar
• 1 tsp. baking soda
• 3 tsp. Teami Matcha
• ½ tsp. salt
• 1 cup water
• 1/2 cup canola oil
• 2 tsp. vanilla
• 2 tbsp. apple cider vinegar For the frosting
• ¼ cup vegan margarine
• ¼ cup non-hydrogenated shortening
• 2 cups powdered sugar
• 1 ½ tbsp. non-dairy milk
• 1 tsp. pure vanilla extract
• 1-2 tsp. Teami Matcha For cream cheese filling
• ½ cup vegan cream cheese
• 1 tbsp. powdered sugar
• 1 tsp. Teami Matcha