Clear Turtle Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Made from the sun-dried turtle. For about three or four quarts of soup take one pound of sun-dried turtle and soak it in cold water for three days, constantly changing the water, then put it to coo...
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Cooking tools:
- Stockpot
- Stove
- Fine-mesh sieve
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- cayenne
- vegetables
- celery
- carrot
- turnip
- soup
- sun-dried turtle
- cold water
- water
- sherry
- arrowroot
- lemon juice
- warm water
- mace
- cloves
- jamaica peppercorns
- black and white peppercorns
- marjoram
- basil
- parsley
- thyme
- bayleaves
- leek
- herbs
- onions
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