Parma ham and Gruyère gougères – Priceless Magazines
Perfect for your Christmas party, these Parma ham and Gruyère gougères offer a decadent treat. Enjoy a classy canape recipe that impresses guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at priceless-magazines.com.
Ingredients
- Choux pastry
- 200ml /7fl oz cold water
- 85g /3oz unsalted butter, plus extra for greasing
- 115g 4oz plain flour
- pinch salt
- 3 medium eggs, beaten
- Cheese sauce
- 150ml whole milk
- 250ml double cream
- 50ml white wine
- 50ml hot vegetable stock
- 1 bay leaf
- 4tbsp plain flour
- 50g salted butter
- 150g grated Gruyère
- 5 pieces of Parma ham
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