Paul Virant's Pickled Fennel
Discover the flavorful Pickled Fennel recipe by Paul Virant, perfect for preserving the aromatic essence of fennel with spices and vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Canning pot
- Mason jar
- Pitcher
- Skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring cup
- Measuring spoon
- Kitchen timer
- Stove
Ingredients
- 3 cups champagne vinegar
- 1 1/2 cups water
- 3/4 cup plus 1 tablespoon sugar
- 4 teaspoons kosher salt
- 2 teaspoons coriander seeds
- 2 teaspoons fennel seeds
- 1/2 teaspoon red pepper flakes
- 4 bulbs fennel bulbs, trimmed, cored and sliced lengthwise 1/4 inch thick
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