Pickled Fennel

Name: Pickled Fennel
Ingredients: 1 large fennel bulb, remove leaves, (use stalks & bulb), thinly sliced on mandolin or by hand (approx 2mm thick); 125ml sugar; 200ml white wine vinegar (I used white balsamic as we found a few bargain bottles!); 2-3 star anise; 5ml fennel seeds; Zest of one orange, thinly sliced or cut with a zester; I chilli sliced (optional) or 2-3ml dried chilli flakes

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You need 1 large fennel bulb, remove leaves, (use stalks & bulb), thinly sliced on mandolin or by hand (approx 2mm thick) Prepare a pickle using 125ml sugar 200ml white wine vinegar (I used white...

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Cooking tools:

Mandoline
Chef's knife
Cutting board
Saucepan
Stove
Mason jar
Microplane
Measuring cup
Measuring spoon

Ingredients

1 large fennel bulb, remove leaves, (use stalks & bulb), thinly sliced on mandolin or by hand (approx 2mm thick)
125ml sugar
200ml white wine vinegar (I used white balsamic as we found a few bargain bottles!)
2-3 star anise
5ml fennel seeds
Zest of one orange, thinly sliced or cut with a zester
I chilli sliced (optional) or 2-3ml dried chilli flakes