Try our recipe on this elegant starter

Try our recipe on this elegant starter

www.floraprofessional.com

Confit of carrot with creamy white balsamic sauce, pumpkin crumble and pumpkin oil.

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Ingredients

  • 1 kg carrot
  • 200 g Phase Dawn
  • pinch saffron
  • 50 g Phase Dawn
  • 80 g shallot
  • 1 bay leaf
  • 5 fennel seeds
  • 60 g white wine
  • 45 g white balsamic vinegar
  • 15 g Noilly Prat
  • 10 g Pernod
  • 480 g Flora Plant Cream Double 31% Fat
  • 125 g Flora Plant B+tter Unsalted cut in cubes
  • smoked sea salt
  • pumpkin seeds
  • Pumpkin oil
  • cress

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