Easy Carrot Soufflés | Savory

Ingredients

• Cooking spray
• 4 (14.5 oz) cans no-salt-added sliced carrots
• 1/2 cup (1 stick) unsalted butter, melted
• 3 large eggs
• 2 tbsp sugar
• 1 small orange
• 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground cinnamon, plus more to serve
• 1/4 tsp ground ginger
• Fresh chives