SHEET PAN LOADED CHICKEN NACHOS | PERDUE®
Preheat oven to 375 degrees F. Layer chips evenly in a baking tray, followed by chicken, black beans, and cheese.
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Ingredients
- 1 pack PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken
- ½ of an 18-oz. bag of corn tortilla chips
- 1/2 cup drained and rinsed black beans
- 2 cups shredded cheddar cheese or your favorite cheese blend
- 3/4 cup pico de gallo or fresh salsa
- 1/2 cup sour cream
- 2 tbsps. fresh chopped cilantro (optional)
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