Baked Ricotta & Herb Dumplings Recipe from Jessica Seinfeld
Step-by-step instructions to make Baked Ricotta & Herb Dumplings in just about 45 minutes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jessicaseinfeld.com.
Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Stove
- Oven
- Measuring spoon
Ingredients
- ¾ cup grated Parmesan cheese, plus more for sprinkling
- ¼ cup chopped fresh flat leaf parsley
- 1 teaspoon chopped fresh tarragon (optional but delicious)
- 2 large eggs
- 16 ounces (about 1½ cups) whole milk ricotta cheese (We used Calabro brand)
- ¾ cup all-purpose flour
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 5 cups of your favorite marinara sauce
- ¼ cup pine nuts
- 16 fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ricotta Herb Dumplings Recipe
saymmm.com
Risotto with Mixed Herbs Recipe from Jessica Seinfeld
jessicaseinfeld.com
Ricotta Dumplings with Peas | Savory
savoryonline.com
Ricotta Dumplings Recipe
saymmm.com
Herbed Lemon Ricotta Dip
easyhomemeals.com
Ricotta Dumplings with Meyer Lemon Salsa Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Broccoli and Bacon Pasta with Ricotta Recipe from Jessica Seinfeld
jessicaseinfeld.com
Baked Ricotta Dip with Pecans
servingdumplings.com