SHRIMP WITH FETA CHEESE ON VERMICELLI
| 1 pound medium-size fresh shrimp, peeled and deveined Dried crushed red pepper 1/4 cup olive oil, divided 4 ounces feta cheese, crumbled 1/2 teaspoon crushed
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Ingredients
- 1 pound medium-size fresh shrimp, peeled and
- deveined
- Dried crushed red pepper
- 1/4 cup olive oil, divided
- 4 ounces feta cheese, crumbled
- 1/2 teaspoon crushed garlic
- 1 (14 1/2-ounce) can tomato wedges, undrained
- 1/4 cup dry white wine
- 3/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces uncooked vermicelli, cooked
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