Baked Shrimp with Feta | Publix Super Markets

Ingredients

• 1 1/2 lb peeled/deveined medium shrimp, tails removed (thaw if needed)
• 3 tablespoons garlic-basil Italian dressing
• Large zip-top bag
• 1 medium onion, finely chopped
• 2 tablespoons fresh Italian parsley, coarsely chopped
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1/2 teaspoon crushed red pepper
• 1 cup tomato-basil pasta sauce
• 1 teaspoon dried oregano
• 7 oz Deli feta cheese