Garlic-Chili Shrimp and Greek Spaghetti with Feta
Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti.Ingredients 1/2 cup extra virgin olive oil (EVOO), divided 6 cloves garlic, sliced
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Cooking tools:
- Potato masher
- Dish
- Stockpot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
- Stove
- Refrigerator
Ingredients
- 1/2 cup extra virgin olive oil (EVOO), divided
- 6 cloves garlic, sliced or chopped, divided
- 1 red chili pepper, thinly sliced
- 1 pound jumbo sweet shrimp, deveined
- Sea salt and pepper and/or Rachael’s seafood seasoning
- 2 pints cherry tomatoes
- 1 1/2 tablespoons chopped oregano or 1 1/2 teaspoons dried oregano
- 1 cup feta cheese crumbles
- 1 pound spaghetti
- 1/4 cup dry vermouth or chicken stock or vegetable stock
- 1 tablespoon butter
- Juice of 1 lemon
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