Quick Palak Paneer Recipe - Spinach and Indian Cottage Cheese recipe
Palak Paneer Recipe - Spinach and Indian Cottage Cheese recipe is one of the most popular North Indian curries. This curry is a healthy vegetarian dinner that you’ll fall in love with.
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Cooking tools:
- Blender
- Wok
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 300 g Spinach
- 3 qts Onions Finely Chopped
- 1 tbsp Ginger Garlic Paste
- 1 qt Green Chilli
- 1 tbsp Oil
- 1 qt Large Tomato Finely Chopped
- 200 g Paneer Cut Into Cubes
- ¾ tsp Garam Masala
- 1 tsp Coriander Powder
- 1 tsp Ready Mix Gravy Powder( Optional)
- ½ tsp Turmeric Powder
- ¼ tsp Red Chilli Powder Or To Taste
- 1 tsp Jeera
- 1 qt Tej Patta
- 4 qts Laung
- 1 qt Dalchini
- 2 qts Elaichi
- ½ cup Fresh Cream
- 2 tsp Curds
- 1 tsp Kasuri
- 1 pinch Soda
- Salt To Taste
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