Vanilla poached apricots with hazelnut sponge
Delight your senses with Vanilla poached apricots over a hazelnut sponge. Perfect for special occasions or desserts. Serves 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Cooking tools:
- Cake pan
- Skewer
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Paring knife
- Cutting board
- Parchment paper
- Aluminum foil
- Serving platter
Ingredients
- 500ml water
- 500g caster sugar
- ½ vanilla bean, split open and seeds scraped out
- 12 apricots, halved and stone removed
- 8 eggs, separated
- 250g brown sugar
- 250g hazelnut meal
- 300ml cream
More Like This
vanilla poached apricots with hazelnut sponge
saintsfoodland.com.au
Vanilla poached apricots with hazelnut sponge
munnoparafoodland.com.au
Vanilla poached apricots with hazelnut sponge
norwoodfoodland.com.au
Vanilla tart with poached apricots recipe
deliciousmagazine.co.uk
Vanilla baked cream with poached apricots
sainsburysmagazine.co.uk
Honey Vanilla Poached Apricots Recipe - in Vanilla Syrup
leishishak.com
Vanilla Pavlova with Poached Apricots & Lemon Recipe
queen.com.au
Saffron and rose poached apricot pavlova recipe
lovefood.com