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Tantalizing Pigeon Breast with Tangy Hawthorn Berry Sauce – Free Meetup Recipes | Mandem Meetup

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Ingredients

  • 8 pigeon breasts
  • 2 tbsp olive oil
  • 200g hawthorn berries, cleaned and de-stemmed
  • 1 shallot, finely diced
  • 1 clove garlic, minced
  • 100ml red wine
  • 200ml game or chicken stock
  • 1 tbsp redcurrant jelly
  • 1 sprig thyme
  • 25g butter
  • Salt and pepper to taste

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