Stashcook | Enchilada Pasta Casserole

Ingredients

• 1 pound ground beef
• ½ tablespoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 5 ounces cream cheese
• ¼ cup light sour cream
• 10 ounces can enchilada sauce (I used the red sauce)
• 1 cup shredded sharp cheddar cheese (divided)
• 1 cup shredded monterey jack cheese (divided)
• 1 cup frozen corn kernels (thawed)
• 4 ounces can diced green chiles
• 12 ounces egg noodles
• Salt & pepper (to taste)