Smoked Haddock Bake – Kilted Chef

Ingredients

• 1 tbsp olive oil
• 2 cups baby spinach
• 1/4 tsp cracked black pepper
• 8 oz fillet smoked haddock
• 1 shallot sliced
• 1 green onion, sliced on the bias
• 4 mushrooms
• 1 tomato, cored and seeded
• 1/4 tsp Hot Under The Kilt Acadian Cajun seasoning ( sub Old Bay)
• splash olive oil
• splash white wine
• 1 oz Asiago cheese, grated
• 1/4 oz grated parmesan cheese
• 2 tbsp bread crumbs