Fried Goat Cheese Balls by scarlatifamilykitchen
Perfectly fried goat cheese balls, crispy outside, creamy inside, served with zesty arrabiata dip—ideal for sharing. Easy recipe, quick prep.
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Ingredients
- 2 Tbsp Olive Oil
- 2 cloves Garlic
- 1 tsp Red Pepper Flakes
- 14 oz Diced Tomatoes
- 1 pinch Kosher Salt
- 16 oz Goat Cheese
- 3 whole Eggs
- 1 Tbsp Water
- 1 1/2 cups Breadcrumbs
- 3-4 cups Vegetable Oil
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