Garlic Kebabs recipe by Fatima Latib

Ingredients

• 1 kg chicken mince
• 2 teaspoon salt
• 2 medium onions (grate & squeeze out water)
• 2 teaspoon dhana jeeru (cumin)
• 4 teaspoon chilli paste red or green
• 2 eggs
• Fresh green dhania (coriander)
• Add sauce and simmer on stove or oven.
• Add fried potatoes if desired
• 60g butter
• Salt
• 1 teaspoon red chilli powder
• 1 teaspoon jeeru (cumin) powder
• Half teaspoon ground black pepper
• 10 tablespoons garlic sauce (steers)
• 1 cup milk
• 4 tabls water