Chocolate Obsession (including Thermomix Method) - Urban Provider Cooking School

Name: Chocolate Obsession (including Thermomix Method) - Urban Provider Cooking School
Ingredients: 250g good quality dark chocolate (40-70% cocoa solids); 200g butter; 80g plain flour; 80g roasted hazelnuts, ground (or substitute with equivalent amount of flour) (TM: keep them whole); 8 eggs; 200g sugar; sifted icing sugar, for dusting; whipped cream or ice cream, to serve

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This recipe is a simple version of the classic chocolate fondant. The inclusion of ground hazelnuts make them taste like a "Baci" chocolate. Timing is

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Ingredients

250g good quality dark chocolate (40-70% cocoa solids)
200g butter
80g plain flour
80g roasted hazelnuts, ground (or substitute with equivalent amount of flour) (TM: keep them whole)
8 eggs
200g sugar
sifted icing sugar, for dusting
whipped cream or ice cream, to serve