Blackened Salmon Tacos Recipe: Mango Salsa Fish Tacos

Ingredients

• 18 oz boneless salmon
• 8 6-inch corn tortillas
• 5 oz avocado (cubed)
• 6 oz mango (cubed)
• 1.5 oz red onion (chopped)
• 1/2 cup coriander (roughly chopped)
• 1/2 cup sour cream
• 0.5 oz jalapeno
• 1/2 tsp salt (divided)
• 1 1/2 tbsp olive oil (divided)
• 2 tsp lime juice (divided)
• 1/2 tsp chili powder
• 1 tsp Mexican spice mix
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cumin (ground)
• 1/4 tsp cayenne powder
• 1 tsp lime zest
• 1/4 tsp black pepper (garnish)