Blackened Salmon Tacos A Small Batch Recipe for Two

Ingredients

• 2 (6 oz / 170g each) skinless salmon fillets, about 1-inch thick
• 1 tablespoon / 15 ml olive oil
• 2 teaspoons / 10 ml blackened seasoning (store-bought or homemade blend)
• Pinch of salt
• Pinch of black pepper
• 2 cups / 120g shredded green cabbage
• 1/2 cup / 30g shredded red cabbage
• 1/4 cup / 30g shredded carrots
• 2 tablespoons / 30 ml mayonnaise
• 1 tablespoon / 15 ml lime juice
• 1/2 teaspoon / 2.5 ml honey
• Salt and pepper to taste
• 1/4 cup / 60 ml sour cream
• 1/4 cup / 5g chopped fresh cilantro
• Pinch of garlic powder
• 4 small (6-inch) corn or flour tortillas
• Optional toppings: avocado slices, pickled onions, hot sauce