Blackened Salmon Tacos With An Avocado Tomatillo Salsa

Ingredients

• 1 tbs paprika
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• 1 tsp cumin
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tsp kosher salt
• 4 six-ounce portions of salmon, filleted with skin-on
• 2 tbs oil
• 8 flour tortillas (one per salmon taco)
• 2 cups of romaine lettuce, shredded
• 1 cup of diced tomatoes
• 1/2 cup of diced red onion
• 2 tbs cilantro, minced (to garnish the salmon tacos)
• 1/4 cup of avocado tomatillo salsa or sour cream (to top the salmon tacos)
• 1 lime cut into small wedges