Foryoueats: Blackened Salmon Tacos

Name: Foryoueats: Blackened Salmon Tacos
Total time: 35 min
Ingredients: Blackened Salmon Taco Ingredients:; 1 batch blackened salmon; 8 to 10 small corn tortillas, warmed; optional toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños; lime wedges; Mango Slaw Ingredients:; 1 large mango, peeled, cored and sliced into matchsticks; half of a small red onion, thinly sliced; 3 cups (about 6–7 ounces) shredded cabbage; 1 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; fine sea salt and freshly-ground black pepper

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This recipe features flavorful blackened salmon served in small, warm corn tortillas with optional toppings such as cilantro, cotija cheese, and Mexican crema.

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Ingredients

Blackened Salmon Taco Ingredients:
1 batch blackened salmon
8 to 10 small corn tortillas, warmed
optional toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños
lime wedges
Mango Slaw Ingredients:
1 large mango, peeled, cored and sliced into matchsticks
half of a small red onion, thinly sliced
3 cups (about 6–7 ounces) shredded cabbage
1 cup chopped fresh cilantro
3 tablespoons fresh lime juice
fine sea salt and freshly-ground black pepper