Qassatat ta` l-Incova - Paul Percius
Experience the flavors of Malta with Qassatat ta` l-Incova, a delicious pastry filled with spinach, anchovies, and onions. Perfect for special occasions or just a treat!
Ingredients
- 800 grms spinach
- 12 anchovy fillets
- 4 medium sliced onions
- 200 grms processed peas
- 4 teaspoons olive oil
- 100 grms green olives
- 2 tablespoons tomatoe puree
- salt and pepper
- eggs for eggwash
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