Pinsa stracciatella and anchovies - Recipe with step by step guide - Casa Rinaldi
Preheat your oven and top a golden-baked pinsa with stracciatella, anchovies, olives, capers, and oregano for a quick, flavorful appetizer. Try it at Casa Rinaldi!
Ingredients
- 1 Pinsa
- 125gr stracciatella
- 8 anchovy fillets
- 8 capers
- Mediterranean olives
- Oregano
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