'Mpanata con le alici (Anchovy empanadas) - Donnafugata
Bone the anchovies and rinse under running water to whiten them, then leave them to dry. On a pastry board, work into the flour the oil, salt and warm
Ingredients
- 1/2 kilo (4 cups) of double-ground durum wheat flour
- 1 portion of brewer's yeast
- 2 tablespoons of olive oil, salt
- 1/2 kilo (1.1 lbs) fresh anchovies
- 1 small onion
- 2 cloves of garlic
- 1 bunch parsley
- a handful of capers
- extra-virgin olive oil
- salt, freshly ground black pepper
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