Vegan Choc Chip Spiced Stollen (really easy) | Jo Walton -- Science Fiction and Fantasy Author
Discover a vegan twist on the classic holiday treat—Choc Chip Spiced Stollen. Easy to make and perfect for vegans! | Jo Walton
Ingredients
- 5 ounces thick vegan yoghurt
- 4 ounces vegan butter (Earth balance or similar)
- 7 ounces sugar
- 1 tsp vanilla essence
- 1 tsp rose essence
- 1 tsp cardamom
- Half tsp cinnamon
- 3 ounces ground almonds
- 6 ounces choc chips
- 12 ounces self raising flour
- Marzipan log, sausage shaped, about 5 inches long
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