Vegan Stollen Cake Recipe | Rustle Up

Vegan Stollen Cake Recipe | Rustle Up

rustle-up.com

A festive, vegan version of the traditional German Stollen cake, packed with mixed dried fruit and a marzipan surprise in the centre.

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Ingredients

  • 250 ml Almond milk, lukewarm
  • 2 tsp Dried active yeast
  • 500 g Plain flour
  • 50 g Caster sugar
  • 1 Lemon, zested
  • 1 tsp Ground cinnamon
  • 0.5 tsp Ground nutmeg
  • 75 g Vegan spread, melted
  • 200 g Mixed dried fruit
  • 2 tbsp Rum
  • 200 g Vegan marzipan
  • 1 tbsp Icing sugar, for dusting

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