Vegan stollen recipe | Good Food

Ingredients

• 100g ground almonds
• 110g icing sugar plus extra for kneading and rolling
• 40g caster sugar
• 2 tsp almond extract
• 300ml unsweetened vegan milk (such as almond)
• 100g vegan butter
• 500g strong white flour
• 10g fast-action dried yeast
• 2 tsp mixed spice
• 75g caster sugar
• 10g sea salt
• flavourless oil for kneading and proving
• 185g mixed dried fruit (such as chopped apricots, sultanas and cherries)
• 50g blanched almonds or pistachios, chopped
• 1 orange zested and juiced
• 1 tbsp brandy or rum (optional)
• 25g vegan butter melted
• icing sugar for dusting