Lemony Kale Salad with Chipotle Chorizo
A zesty and tangy kale salad with a kick from our BE Hive Chipotle Chorizo and balanced by cool, creamy avocado. Perfect for this warmer weather coming to us. Ingredients 1 Half of a pack of BE Hive...
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Cooking tools:
- Microplane
- Saute pan
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 Half of a pack of BE Hive chorizo
- 4 TBS olive oil, divided
- 1 lemon, zest and juice
- 1 T White wine vinegar
- 2 gloves of garlic, minced or processed through microplane
- 1 Avocado
- 2 Qts kale
- ½ C chopped Cilantro
- 2 TB vegan parm
- ¼ c of roasted macadamia nuts, pistachios or sunflower seeds
- Salt
- Pepper
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