Polenta with Fresh Vegetables
Nutritional analysis per serving: Calories 145; Total Fat 2g (3% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 2mg (1% DV); Sodium 215mg
Ingredients
- 4 cups water
- ¼ tsp. salt
- 1 tsp. garlic, chopped
- 1 cup sliced mushrooms
- 1 cup sliced onion
- 1 cup broccoli florets
- 1 cup sliced zucchini
- 2 Tbsp. grated Parmesan cheese
- Chopped fresh herbs, to taste
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