Pan-Fried Polenta with Roasted Vegetables | Canadian Living

Ingredients

• 2 1/2 cups trimmed and halved Brussels sprouts
• 1 red onion , halved and thinly sliced
• 2 cloves garlic , minced
• 2 tablespoons olive oil
• 2 teaspoons chopped fresh thyme
• 1 teaspoon fennel seeds
• salt and pepper
• 2 cups cherry tomatoes
• 2 tablespoons unsalted butter
• 1 store-bought Polenta roll, cut in eight 3/4-inch-thick slices
• 1/2 cup shaved Parmesan cheese
• Calories 425
• Total fat 21 g
• Saturated fat 9 g
• Cholesterol 35 mg
• Sodium 1,000 mg
• Total carbohydrate 47 g
• Fibre 6 g
• Sugars 6 g
• Protein 12 g
• Iron 2.1 mg