No-Bake Coconut and Chocolate Cheesecake

No-Bake Coconut and Chocolate Cheesecake

iberiafoods.com

No-bake coconut and chocolate cheesecake, a delightful dessert that will satisfy your sweet tooth. Try it now!

View full recipe on iberiafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iberiafoods.com.

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Kitchen scale
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Saucepan
  • Double boiler
  • Kettle
  • Spatula
  • Spoon
  • Measuring spoon
  • Refrigerator

Ingredients

  • 9 oz Iberia Galletas Maria cookies
  • 8 oz butter
  • 24 oz Cream cheese
  • 12 oz unsweetened fresh cream
  • 1/2 can Iberia organic coconut milk
  • 9 oz ground coconut
  • 1 oz gelatin sheets
  • 7 oz dark chocolate
  • 14 oz Iberia turbinado cane sugar
  • Cake pan or spring pan with removable bottom

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