Savory Chicken Pot Pie Recipe | Pillsbury
Pillsbury refrigerated pie crusts make a delicious pot pie that’s made using chicken and veggies - a cozy dinner.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups diced cooked chicken
- 2 cups frozen mixed vegetables, thawed (from12 oz bag)
- 1 can (10 3/4 oz) condensed cream of chicken soup
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