Egg Tagliatelline butter, sage and walnuts | Italian Pasta De Cecco Recipes

Egg Tagliatelline butter, sage and walnuts | Italian Pasta De Cecco Recipes

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Italian recipes: Egg Tagliatelline butter, sage and walnuts. De Cecco United Kingdom | Italian Sauces and Pasta Recipes.

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Ingredients

  • 500 g Tagliatelline n° 133 all’uovo
  • 2 sprig sage
  • 200 g walnut kernel
  • 6 tbsp grated Parmesan cheese
  • 50 g Butter
  • salt

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