Caramelized Pecan Tart with Prunes - California Prunes
Bittersweet chocolate drizzled on top gives this Caramelized Pecan & Prune Tart a glamorous touch. Serve awith a dollop of whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Ingredients
- 3/4 cup pecans
- 3/4 cup heavy cream
- 3/4 cup sugar
- 1 TBSP walnut or pecan oil
- 1 cup pitted and coarsely chopped California Prunes
- 1 short crust tart shell (pre-baked)
- 2 ounces bittersweet chocolate (chopped)
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