Caramelized Pecan & Prune Tart - California Prunes | Prunes. For life.
Bittersweet chocolate drizzled on top gives this tart a glamorous touch. Serve a thin wedge with a dollop of softly whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaprunes.ca.
Ingredients
- 3/4 cup pecans
- 3/4 cup heavy cream
- 3/4 cup sugar
- 1 tablespoon walnut or pecan oil
- 1 cup pitted and coarsely chopped Prunes
- 1 short crust tart shell, pre-baked
- 2 ounces bittersweet chocolate, chopped
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