Mini Frittata Cups with Mascarpone Recipe | SideChef
For this recipe I added a little twist and put each frittata into its own cup using a muffin tin. Once they’re finished baking, you can eat them immediately or
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Ingredients
- 4 Egg
- 2 tablespoons Mascarpone Cheese
- 1/4 teaspoon Salt
- 4 slices Prosciutto
- 1/4 cup Mozzarella Cheese
- 1 tablespoon Fresh Parsley
- 1 pinch Ground Black Pepper
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