Mini Frittata Cups with Mascarpone Recipe | SideChef
For this recipe I added a little twist and put each frittata into its own cup using a muffin tin. Once they’re finished baking, you can eat them immediately or reserve for another day if you’re...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Eggs
- American
- Oven
- Fridge
- Sugar-Free
- Grain-Free
- Beginner
- Low Salt
- Quick
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 Egg
- 2 tablespoons Mascarpone Cheese
- 1/4 teaspoon Salt
- 4 slices Prosciutto
- 1/4 cup Mozzarella Cheese
- 1 tablespoon Fresh Parsley
- 1 pinch Ground Black Pepper
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