Italian Chicken Sticks Recipe - Paula Deen
Kids will beg you to make this chicken sticks for dinner. Dredge chicken breasts strips in breadcrumbs, Parmesan cheese and several seasonings before baking. Serve with marinara to dip in.
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Ingredients
- 1 cup seasoned bread crumbs
- 1/2 cup Parmesan cheese freshly grated
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 pinch ground red pepper
- 8 boneless chicken breast halves, cut into 1/2-inch strips
- 1/2 cup melted butter
- marinara sauce, for dipping (can also use honey mustard)
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