Lasagne alle Zucchine from The Classic Pasta Cookbook by Giuliano Hazan

Name: Lasagne alle Zucchine from The Classic Pasta Cookbook by Giuliano Hazan
Total time: 150 min
Ingredients: 1 teaspoon garlic, finely chopped; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 3 pounds zucchini (if yellow zucchini are available use half green and half yellow); Béchamel sauce made with 3 cups milk; ⅛ teaspoon nutmeg; Freshly ground pepper; ½ teaspoon fresh thyme, finely chopped or ¼ teaspoon dried thyme leaves; Salt; 1 tablespoon parsley, finely chopped; Lasagne sheets made with 2 eggs and 1 ½ cups flour; ¾ cup freshly grated Parmigiano-Reggiano

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For an elegant, satisfying, vegetarian meal, this very fine, lighter lasagne fits the bill perfectly, as long as you use homemade pasta that is. Using store-bought pasta here would be a waste of ti...

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Ingredients

1 teaspoon garlic, finely chopped
2 tablespoons butter
2 tablespoons extra virgin olive oil
3 pounds zucchini (if yellow zucchini are available use half green and half yellow)
Béchamel sauce made with 3 cups milk
⅛ teaspoon nutmeg
Freshly ground pepper
½ teaspoon fresh thyme, finely chopped or ¼ teaspoon dried thyme leaves
Salt
1 tablespoon parsley, finely chopped
Lasagne sheets made with 2 eggs and 1 ½ cups flour
¾ cup freshly grated Parmigiano-Reggiano