Baked Pasta With Fontina And Cauliflower – Simmer + Sauce
Baked pasta layered with fontina and cauliflower in a savory SIMMER + SAUCE recipe. Perfect vegetarian comfort food!
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Ingredients
- Kosher salt
- Freshly ground black pepper
- 3/4 pound medium shells
- 5 tablespoons Extra virgin olive oil, divided
- 2 pounds cauliflower, cut into small florets
- 3 garlic cloves, minced
- 1 1/2 cups Italian Fontina cheese, grated
- 1 cup whole-fat Ricotta cheese
- 1/2 cup panko bread crumbs
- 6 tablespoons Italian Parmesan cheese, grated
- 2 tablespoons parsley leaves, roughly chopped
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