Salmon Stuffed Peppers

Ingredients

• 4 bell peppers, cut in half with seeds and membrane removed
• 2 tbsp olive oil
• 1 white onion, diced
• 2 large carrots, diced
• 3 stalks celery, diced
• 3 cloves garlic, minced
• 1 tsp chili flakes
• 1 tsp fennel seeds
• 1 jar (660ml) Nonna Pia’s Arrabiata sauce
• 2 cans (120g) Gold Seal Skinless Boneless Pink Salmon
• 1 cup mozzarella cheese, grated
• 1/4 cup parsley, roughly chopped
• Salt
• pepper