Salmon Flatbread

Salmon Flatbread

nonnapias.ca

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Ingredients

  • 4 naans or flatbreads
  • 1 cup Nonna Pia’s Arrabiata sauce
  • ½ cup pitted olives, halved
  • ½ cup artichoke hearts, roughly chopped
  • 2 cans (120g) Gold Seal Pink Salmon Skinless Boneless, drained
  • ½ cup tzatziki
  • ¼ cup dill, roughly chopped

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