Sunny's Pork Kebabs and Baked Pineapple Rice Recipe | Sunny Anderson
This Sunny's Pork Kebabs and Baked Pineapple Rice recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
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Ingredients
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons grated fresh ginger
- 2 tablespoons vegetable oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 clove garlic, grated on a rasp grater or finely minced
- 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
- Kosher salt
- freshly cracked black pepper
- Sunny's Baked Pineapple Rice, recipe follows, for serving
- 1 cup jasmine rice, rinsed
- 4 pineapple rings, cut into chunks
- 1/2 cup coconut milk
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/4 cup toasted almond slivers
- 2 scallions, white and green parts, finely chopped
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