Ingredients
- 30 g de apio
- 50 g de cebolla
- 30 g de zanahoria
- 2 hojas de salvia fresca
- 30 g de aceite de oliva virgen extra
- 250 g de ramilletes de coliflor
- 250 g de ramilletes de romanescu
- 250 g de pulpa de calabaza
- 1000 g de agua
- 1 pastilla de caldo de verduras (para 0,5 l.)
- 100 g de gurullos
- 20 g de queso parmesano rallado
- 1 cucharada de perejil fresco
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