Ultimate Kung Pao Spaghetti
When time is tight and your hunger is real, turn to the Ultimate Kung Pao Spaghetti! This Asian-inspired dish (thanks to the tender chicken toasted in the tangy, sweet sauce) fuses quite impressively...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Whisk
- Spoon
- Plate
Ingredients
- 1 (16-ounce) box spaghetti
- 2 tablespoons vegetable oil
- 4 (4-ounce) chicken breasts, boneless and skinless, cubed
- kosher salt, to taste
- freshly ground black pepper, to taste
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- 1/3 cup reduced-sodium soy sauce
- 1/2 cup low-sodium chicken broth
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 2 tablespoons rice wine vinegar
- 1/2 cup roasted peanuts, chopped
- 3 scallions, thinly sliced
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