Kung Pao Spaghetti
Credit to @HollyMarieSosa I made this Kung Pao Spaghetti recipe and it's been in regular rotation since. It only takes 30 minutes to make and is so delicious. I created this gluten free version using...
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Cooking tools:
- Pot
- Skillet
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 lb gluten free spaghetti
- two thinly sliced chicken breasts
- 2/3 cup soy sauce (gf also)
- 1 cup chicken broth
- 1 Tb ground ginger
- 2 tsp red chili paste
- 1/4 cup sugar
- 2 Tb red wine vinegar
- 2 Tb cornstarch
- 1 TB sesame oil
- 1/2 cup Karma Nuts Sea Salt Wrapped Cashews
- 2 sliced green onions
- oil, salt and pepper to taste
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