Recipe for Avocado and white bean salad wraps Recipe

Ingredients

• 4 1/2 cups beans
• 3 tablespoons soy sauce
• 3 tablespoons red wine vinegar
• 3 whole avocados
• 6 tablespoons Lime juice, raw - or 1 TBSP
• 6 tablespoons parsley, chopped
• 3 tablespoons chile, hot, green or red, chopped
• 3 teaspoons garlic powder
• 3 teaspoons Paprika
• 4 1/2 teaspoons onion powder
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 6 tortillas (approx 7-8 tortilla, corn)
• 6 slices thin/small Tomatoes
• 2 cups Spinach